MENU
ToSNACK |
|
Tartare di pomodoro di Alejandro García con burrata, alici e gelato
Organic tomato tartare by Alejandro Garcia with burrata, anchovies, and basil ice cream ![]() ![]() |
22 |
Carpaccio di manzo con Parmigiano Reggiano e crema di formaggio
Beef carpaccio with 24-month aged Parmigiano Reggiano, cheese cream, and arugula ![]() |
21 |
Crocchetta dí melanzana
Eggplant croquettes with pecorino (without béchamel) ![]() |
13 |
Roast beef con maionese tonnata e carciofo
Roast beef with tuna mayonnaise and its tartare of confit artichokes with capers ![]() ![]() ![]() |
20 |
Tacos di maialino
TCrispy tacos with confit suckling pig, lettuce sprouts, orange, and citrus mayonnaise ![]() ![]() ![]() |
14/8 ud |
Involtini di saltimbocca alla romana
Beef roll, Parma prosciutto, and 24-month aged Parmigiano Reggiano cream breaded in panko ![]() ![]() ![]() |
16,5 |
Fiori di zucca
Zucchini flower stuffed with burrata and anchovies in tempura ![]() ![]() ![]() |
7 ud |
Verdure grigliate dell´orto di Alejandro Gómez
Zucchini, asparagus, eggplant, tomato, baby carrot, Padrón pepper, and vegetable cream ![]() |
15 |
Carciofo alla giudia con salsa di pecorino
Fried artichokes with pecorino cheese sauce ![]() |
14/8 ud |
Insalatina SOTTO
Potato, carrot, red onion, egg, capers, ventresca, mayonnaise, and prosciutto crunch salad ![]() ![]() |
14 |
Burrata con variazione di parmigiana
BBurrata with smoked eggplant cream, tomato jam, and basil ![]() |
19 |
Antipasto SottoSopra
Roman cured meats and cheeses ![]() ![]() |
26 |
Tartare di manzo con crema di formaggio e sfoglia di pane croccante
Beef tartare seasoned with citrus, pecorino cheese cream, and crispy toast ![]() ![]() |
24 |
Tempura dell’orto con maionese agli agrumi e barbietola
Tempura vegetables with citrus sauce and beetroot ![]() ![]() |
13,5 |
Rosetta con mortadella di tartufo
Rosetta Roman bread with truffle mortadella ![]() |
12/5 ud |
Suplí alla romana
Assorted pecorino rice croquettes with guanciale and bolognese sauce with cheese ![]() ![]() ![]() ![]() |
13 |
Bread and appetizer
![]() ![]() |
2,95 Pax |
|
|
Cannoli di zucchine e pesto di basilico
Zucchini cannoli, burrata, heirloom tomato, sundried tomato, pistachio, and basil pesto ![]() ![]() |
18 |
Pastore
Hydroponic lettuce, figs, crispy prosciutto, ricotta, and nuts ![]() ![]() |
20 |
Cesare al SottoSopra
Iceberg lettuce, chicken, 24-month Parmigiano Reggiano shavings, and Caesar dressing ![]() ![]() |
19 |
Pomodoro burrata
Seasoned tomatoes, burrata, organic oregano, and tomato ice cream ![]() |
21 |
OurPASTAS |
|
Gran Tonnarello cacio e pepe con tartufo in forma
Fresh long pasta with pecorino cheese and truffle, finished with a cheese wheel ![]() ![]() ![]() |
Min 2pax 23 |
Pappardelle nere con sfoglia croccante e caviale
Fresh long pasta with squid in its ink, crispy black wheat, and sturgeon pearls ![]() ![]() ![]() |
25 |
Cappellaccio di spuma di cacio e pepe con salsa carbonara
Fresh filled pasta with pecorino and 36-month aged Parmigiano Reggiano foam, guanciale, and carbonara sauce ![]() ![]() ![]() |
28 |
Tagliatelle alla bolognese
Fresh long pasta with minced beef, 24-month Parmigiano Reggiano cheese ![]() ![]() ![]() ![]() |
23 |
Ravioli di anatra
Fresh filled pasta with duck in its sauce, topped with foie gras shavings ![]() ![]() ![]() |
29 |
Spaghetti tradizionali alla carbonara
Dried long pasta with guanciale, egg, and pecorino cheese ![]() ![]() ![]() |
20 |
Tortellone di Parmigiano Reggiano
Fresh filled pasta with 36-month Parmigiano Reggiano, 24-month aged sauce, and balsamic pearls ![]() ![]() ![]() |
30 |
Mezze maniche all’amatriciana
Short dried pasta with tomato sauce, pecorino cheese, Parmigiano Reggiano, and guanciale ![]() ![]() ![]() |
19 |
Spaghetti burro e alici
Dried long pasta with butter, fresh burrata, and anchovies ![]() ![]() ![]() ![]() |
19 |
Lasagna croccante di carne
Crispy fresh pasta with minced beef Bolognese and béchamel ![]() ![]() ![]() ![]() |
22 |
Ravioli di burrata e tartufo
Fresh filled pasta with burrata cream and truffle, fresh burrata flavored with truffle reduction ![]() ![]() ![]() |
29 |
GLUTEN-FREE PENNE PASTA AVAILABLE GLUTEN-FREE SAUCES
Cacio e Pepe All’amatriciana Carbonara Bolognese Squid in ink Burrata and anchovies |
![]() |
SeaLAND |
|
Polpo alla griglia con crema di patate
Grilled octopus with creamy potato and grilled olives ![]() ![]() |
29 |
Tartare di tonno con perle di caviale
Tuna tartare with orange citrus, avocado, and sturgeon pearls ![]() |
28 |
Baccalà al forno con salsa di pomodorini olive e capperi
Oven-baked cod with cherry sauce and olives ![]() |
27 |
Filetto di manzo con puré di patata, porcini e tartufo
Beef tenderloin with creamy mashed potatoes, mushrooms, and truffle shavings ![]() |
35 |
Tagliata di manzo con rucola e Parmigiano Reggiano
Sliced rib-eye steak with arugula and 24-month Parmigiano Reggiano shavings ![]() |
29 |
Milanese di vitello con patate
Breaded beef chop with fries and tomato ketchup sauce ![]() ![]() |
30 |
Costolette di agnello alla griglia con frigitellic
Grilled lamb chops with green peppers and citrus mayonnaise |
25 |
PRICE € VAT Included
Icons
ALLÉRGENS













