MENU

FOCACCIA
Alle zucchine e bufala affumicata With zucchini and smoked buffalo mozzarella (1 unit)	8
Con mortadella di tartufo With truffle mortadella and truffled oil (1 unit)	8
Burrata e San Daniele Fresh burrata with San Daniele prosciutto (1 unit)	9

To SNACK/SHARE
Antipasto SottoSopra Italian cured meats and cheeses	26
Crocchette di melanzana Fried smoked eggplant balls with 36-month Parmigiano Reggiano cream (3 units)	8
Vitello con tartare di tonno rosso Classic vitello tonnato with red tuna tartare	25
Involtini di saltimbocca alla romana Roman-style veal rolls with cheese cream, Prosciutto di Parma and sage	16
Burrata parmigiana Fresh burrata with eggplant cream, tomato confit and crispy eggplant	20
Supplí al teléfono Rice balls flavored with pesto and mozzarella (2 units)	8
Carpaccio di manzo Beef tenderloin carpaccio with 24-month Parmigiano Reggiano shavings and wild arugula	20
Carciofo alla giudia Confit artichoke with a crispy touch and pecorino cream (1 unit)	7

SALADS
Bellucci Zucchini ribbons, arugula, sage and wild flowers	16
Tartare di pomodoro Pink tomato tartare with burrata, anchovies and basil ice cream	22

Our PASTAS
Gran tonnarello cacio e pepe con crema di tartufo in forma Fresh long pasta with pecorino cheese and truffle cream; served at the table (price per person, minimum 2 people)	23
Risotto con crema di peperoni Risotto with red pepper cream and cheese cream	19
Girandola alla piselli Fresh pasta stuffed with 36-month Parmigiano Reggiano, green cream and crunchy pecorino	23
Mista al sugo di frutti di mare Assorted pasta with seafood cream, tuna tartare and sturgeon pearls	24
Gnocchi ai funghi Fresh potato pasta with seasonal mushrooms and pecorino	20
Maltagliati ai pomodorini Rough-cut fresh pasta with cherry tomato cream, smoked provola and confit cherry tomato	19
Cappellaccio di spuma di cacio e pepe con salsa carbonara e guanciale Fresh pasta stuffed with cacio e pepe foam, carbonara sauce and guanciale slices	24
Mezze maniche all’Amatriciana Short dried pasta with tomato sauce, guanciale and pecorino	18
Spaghetti alla carbonara tradizionale Long dried pasta with pecorino cheese, egg yolk and guanciale	18
GLUTEN-FREE PENNE AND FETTUCCINE PASTA AVAILABLE GLUTEN-FREE SAUCES Alla Bolognese Burro e Formaggio Cacio e Pepe Olio, Aglio e Pepeponchino Ragú Di coda Burrata e Tartufo

Sea AND LAND
Polpo all’Amalfitana Grilled smoked octopus with green cream and confit cherry tomato	29
Tartare di manzo Beef tenderloin tartare with Dijon mustard cream and anchovies	30
Milanese di vitello Fine veal Milanese with golden potatoes and Caesar cream	29
Filetto di manzo Beef tenderloin with potato cream, seasonal mushrooms and demi-glace	38

Bread and appetizer Sourdough bread Early harvest extra virgin olive oil seasoned with organic oregano and Himalayan salt 50 g Artisan butter candle flavored with basil	3,8

DESSERTS
Emilia Mille-feuille with chocolate cream and ice cream	12
Romina Mascarpone cake with mustard fruit preserve	10
Tiramisú Table service for two	14
Cannoli Cannoli filled with ricotta and pistachio cream (2 units)	7
Gelatos Artisan Italian ice creams (2 units)	7
Sorbetto Sicilian lemon sorbet	12

PRECIO € IVA Incluido

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Iconos

ALLERGENS

 

EGG

GLUTEN

MILK

SOYA

FISH

NUTS

CRUSTACEANS

MOLLUSCS

SULPHUR DIOXIDE AND SULPHITES

SESAME SEEDS

MUSTARD

PEANUTS

CELERY

LUPIN

TRACES: If the icon has a yellow background: Possible presence of traces or cross-contamination of the allergen