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Tartare di pomodoro di Alejandro García con burrata, alici e gelato Organic tomato tartare by Alejandro Garcia with burrata, anchovies, and basil ice cream	22
Carpaccio di manzo con Parmigiano Reggiano e crema di formaggio Beef carpaccio with 24-month aged Parmigiano Reggiano, cheese cream, and arugula	21
Crocchetta dí melanzana Eggplant croquettes with pecorino (without béchamel)	13
Roast beef con maionese tonnata e carciofo Roast beef with tuna mayonnaise and its tartare of confit artichokes with capers	20
Tacos di maialino TCrispy tacos with confit suckling pig, lettuce sprouts, orange, and citrus mayonnaise	14/8 ud
Involtini di saltimbocca alla romana Beef roll, Parma prosciutto, and 24-month aged Parmigiano Reggiano cream breaded in panko	16,5
Fiori di zucca Zucchini flower stuffed with burrata and anchovies in tempura	7 ud
Verdure grigliate dell´orto di Alejandro Gómez Zucchini, asparagus, eggplant, tomato, baby carrot, Padrón pepper, and vegetable cream	15
Carciofo alla giudia con salsa di pecorino Fried artichokes with pecorino cheese sauce	14/8 ud
Insalatina SOTTO Potato, carrot, red onion, egg, capers, ventresca, mayonnaise, and prosciutto crunch salad	14
Burrata con variazione di parmigiana BBurrata with smoked eggplant cream, tomato jam, and basil	19
Antipasto SottoSopra Roman cured meats and cheeses	26
Tartare di manzo con crema di formaggio e sfoglia di pane croccante Beef tartare seasoned with citrus, pecorino cheese cream, and crispy toast	24
Tempura dell’orto con maionese agli agrumi e barbietola Tempura vegetables with citrus sauce and beetroot	13,5
Rosetta con mortadella di tartufo Rosetta Roman bread with truffle mortadella	12/5 ud
Suplí alla romana Assorted pecorino rice croquettes with guanciale and bolognese sauce with cheese	13
Bread and appetizer	2,95 Pax

SALADS
Cannoli di zucchine e pesto di basilico Zucchini cannoli, burrata, heirloom tomato, sundried tomato, pistachio, and basil pesto	18
Pastore Hydroponic lettuce, figs, crispy prosciutto, ricotta, and nuts	20
Cesare al SottoSopra Iceberg lettuce, chicken, 24-month Parmigiano Reggiano shavings, and Caesar dressing	19
Pomodoro burrata Seasoned tomatoes, burrata, organic oregano, and tomato ice cream	21

Our PASTAS
Gran Tonnarello cacio e pepe con tartufo in forma Fresh long pasta with pecorino cheese and truffle, finished with a cheese wheel	Min 2pax 23
Pappardelle nere con sfoglia croccante e caviale Fresh long pasta with squid in its ink, crispy black wheat, and sturgeon pearls	25
Cappellaccio di spuma di cacio e pepe con salsa carbonara Fresh filled pasta with pecorino and 36-month aged Parmigiano Reggiano foam, guanciale, and carbonara sauce	28
Tagliatelle alla bolognese Fresh long pasta with minced beef, 24-month Parmigiano Reggiano cheese	23
Ravioli di anatra Fresh filled pasta with duck in its sauce, topped with foie gras shavings	29
Spaghetti tradizionali alla carbonara Dried long pasta with guanciale, egg, and pecorino cheese	20
Tortellone di Parmigiano Reggiano Fresh filled pasta with 36-month Parmigiano Reggiano, 24-month aged sauce, and balsamic pearls	30
Mezze maniche all’amatriciana Short dried pasta with tomato sauce, pecorino cheese, Parmigiano Reggiano, and guanciale	19
Spaghetti burro e alici Dried long pasta with butter, fresh burrata, and anchovies	19
Lasagna croccante di carne Crispy fresh pasta with minced beef Bolognese and béchamel	22
Ravioli di burrata e tartufo Fresh filled pasta with burrata cream and truffle, fresh burrata flavored with truffle reduction	29
GLUTEN-FREE PENNE PASTA AVAILABLE GLUTEN-FREE SAUCES Cacio e Pepe All’amatriciana Carbonara Bolognese Squid in ink Burrata and anchovies

Sea LAND
Polpo alla griglia con crema di patate Grilled octopus with creamy potato and grilled olives	29
Tartare di tonno con perle di caviale Tuna tartare with orange citrus, avocado, and sturgeon pearls	28
Baccalà al forno con salsa di pomodorini olive e capperi Oven-baked cod with cherry sauce and olives	27
Filetto di manzo con puré di patata, porcini e tartufo Beef tenderloin with creamy mashed potatoes, mushrooms, and truffle shavings	35
Tagliata di manzo con rucola e Parmigiano Reggiano Sliced rib-eye steak with arugula and 24-month Parmigiano Reggiano shavings	29
Milanese di vitello con patate Breaded beef chop with fries and tomato ketchup sauce	30
Costolette di agnello alla griglia con frigitellic Grilled lamb chops with green peppers and citrus mayonnaise	25

PRICE € VAT Included

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