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EXECUTIVE MENU LUNCH MO-FR

Executive

MENU

DELLA NONNA FAUSTA FEDELI

APPETIZER
Artisan butter with basil
Allergen: Milk
Extra virgin olive oil from early harvest with organic oregano
Truffle mortadella sliced
Main
Risotto di estacione
Risotto with seasonal ingredients, prepared by the chef
Mezze maniche con zucca e guanciale
Short pasta with pumpkin cream and guanciale
Allergen: GlutenAllergen: Milk
Tagliatelle con pomodorini siciliani e burrata
Fresh pasta with Sicilian cherry tomatoes and fresh burrata
Allergen: EggAllergen: GlutenAllergen: MilkAllergen: Celery
Vitello tonnato e tartare di carciofo
Thin Slices of Beef with Tuna Mayonnaise and Artichoke Tartare
Milanesa di pollo o Pollo grigliato
Chicken Milanese or Grilled Chicken with Arugula and Cherry Tomatoes or French Fries
Allergen: EggAllergen: Gluten

BREAD - 1 DRINK - COFFEE

PRICE 17 IVA Included

Chef's Suggestions
Every day, our Executive Chef Manfredi Bosco, President of the Federation of Italian Cooks in Spain, presents unique creations to complete your experience.
Ask our team about today's recommendations

menu ejecutivo

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