SUMMER MENU LUNCH MO-TH

Menù

ESTATE

DELLA NONNA FAUSTA FEDELI

APPETIZER

Artisan butter with basil Extra virgin olive oil from early harvest with organic oregano Truffle mortadella sliced

Monday

Insalata di pasta Short Dry Pasta with Seasonal Vegetables and Fresh Cheese

Tuesday

Zucchine feo Pickled Zucchini with Steamed Prawn

Wednesday

Giardiniera di verdure Mixed Vegetable Medley with Low-Temperature Egg

Thursday

Funghi di stagione con uovo in camicia Menestra de verduras con huevo a baja temperatura

BREAD - 1 DRINK - COFFEE

PRIZE 17 VAT Included

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ALLÉRGENS

 

EGG

GLUTEN

MILK

SOYA

FISH

NUTS

CRUSTACEANS

MOLLUSCS

SULPHUR DIOXIDE AND SULPHITES

SESAME SEEDS

MUSTARD

PEANUTS

CELERY

LUPIN