GLUTEN-FREE

Gluten-free

APPETIZER

Artisanal butter candle with basil Early harvest extra virgin olive oil with organic oregano

TO START

Carciofi alla griglia Grilled artichoke

TO CONTINUE

Tarta di pomodoro Tomato tartare from Alejandro García’s farm with Burrata cheese, anchovies, and basil ice cream

MAIN COURSE TO CHOOSE

Gluten-free pasta (Fettuccine) Alla Carbonara: Egg yolk sauce with pecorino cheese and guanciale Alla pomodorini: Cherry tomato sauce with burrata cheese and basil Cacio pepe tartufo: Pecorino cheese sauce, pepper, and truffle All’amatriciana: Tomato sauce with pecorino cheese and guanciale

OR

Polpo all’Amalfitana Smoked grilled octopus with green cream and Cherry tomato

Filetto alla Rossini con puré di patate, porcini e tartufo nero Beef tenderloin with Port wine Rossini sauce, mashed potatoes, boletus, black truffle, and foie gras

SOMETHING SWEET TO END

Macedonia di frutta di stagione Seasonal fruit salad

GLUTEN-FREE BREAD

PRICE 35 VAT Included

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Adicionales A CONTRATAR

Los menús que no indican bebida, no las incluye.
Bebidas adicionales fuera del menú: 25% de descuento.

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Icons

ALLERGENS

 

EGG

GLUTEN

MILK

SOYA

FISH

NUTS

CRUSTACEANS

MOLLUSCS

SULPHUR DIOXIDE

SESAME SEEDS

MUSTARD

PEANUTS

CELERY

LUPIN